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Chicken in Pastry

8 oz.  |  6 count   #476WZA
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Chicken in Pastry



Homemade goodness and a hearty meal in itself! Flaky short crust pastry filled with chunks of chicken breast, onions, celery and peas in a mellow flavored white cream sauce. Convenient individual servings. Just bake and serve!

Preparation & Recipes


Do Not Thaw!
For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Removed desired number of portions from packaging. Place on lightly oiled foil lined baking sheet. Beat 1 egg with 1 Tbsp. of water. Brush egg wash over the tops and sides of each pastry. Bake uncovered for 40-45 minutes until pastry is golden brown and internal temperature is 165°F.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake
Specialty Stuffed
Part Breasts
Meat White Meat
Count 6 count
Weight 8 oz.
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pastry (enriched flour, {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, butter, water, sodium stearoyl lactylate, salt), cooked chicken breast meat (chicken breast with rib meat, water, salt), water, homogenized milk (milk, vitamin d3), celery, peas, carrots, cream (cream, carageenan), modified food starch, onions, chicken base (chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), chicken fat, natural flavor, garlic, salt, whey powder, hydrolyzed vegetable protein, white pepper, mace ground contains: wheat, soybeans, milk.

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