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Chicken Pot Pie is an irresistible classic that's graced family dinner tables for generations. Our individual pies are made with quality white meat chicken and a flavorful vegetable blend of onions, celery & peas - blended together in a decadent, creamy bechamel sauce and packed inside a perfectly buttery, flaky pastry crust. It's comfort food that's sure to please even the pickiest of palates.
For the perfect presentation, before baking, beat an egg with 1 Tbsp. of water. Brush the egg wash over the tops and sides of each pastry to create a perfectly browned crust on each pot pie while they bake in the oven.
Individually wrapped and sealed (bubble wrap protects the crust)… they go from freezer to oven to table in no time. They're an easy weeknight meal or a special anytime treat your family will love. Order some for your freezer today!
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Weight||8 oz. pies|
|Cook Time||40 mins.|
|People Serving||serves 4|
Ingredients: PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, SODIUM STEAROYL LACTYLATE, SALT), COOKED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT), WATER, HOMOGENIZED MILK (MILK, VITAMIN D3), CELERY, PEAS, CARROTS, CREAM (CREAM, CARAGEENAN), MODIFIED FOOD STARCH, ONIONS, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORING, POTATO FLOUR, YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN FAT, NATURAL FLAVOR, GARLIC, SALT, WHEY POWDER, HYDROLYZED VEGETABLE PROTEIN, WHITE PEPPER, MACE GROUND.
CONTAINS: WHEAT, SOYBEANS, MILK.