Chicken Fried Steaks

(278)
4.5 oz. steaks   #44519XE
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Chicken Fried Steaks

Details

Overview

This traditional southern comfort food has gone uptown! The round steak commonly used at the diner has been replaced with tender sirloin. They're down-home seasoned and hand dressed with a coarse, rustic coating that delivers a bit of crunch along with a pleasantly peppery kick. Don't forget to pair this with our country-style white gravy. Order now... you're in for a treat, y'all!
  • Tender, 21-day aged Omaha Steaks sirloin steak
  • Hand-coated in coarse, peppery breading for a down-home taste
  • One-step freezer-to-oven cook; dinner in under 30 minutes
  • Pairs with country-style white gravy and mashed potatoes
  • Top-rated Omaha Steaks best-seller

Preparation

Preparation

FROM FROZEN:
Do Not Thaw!
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 360°F. Place desired amount of chicken fried steaks in fry pan basket leaving ½" between each steak. Cook for 16-18 minutes or until internal temperature reaches 165°, flipping half way through cooking time.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven, Pan Fry
Specialty Breaded, Comfort Foods, Seasoned
Count 8 steaks
Weight 4.5 oz. steaks
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika, Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract. Set In Vegetable Oil. Contains: Wheat, Soy.

Testimonials

"The size of the chicken fried steaks was amazing! Plenty for a family dinner. They were easy to cook and tasted great."
Anna H. - Severn, MD
"THESE WHERE THE BEST CHICKEN FRIED STEAKS WE EVERY ATE, WE BOUGHT 3 ORDERS AGAIN"
Joe Z. - North Jackson, OH
"I love these. They are convenient in that you simply bake them straight from the freezer, they are tender and flavorful with just a bit of heat in the breading. They take me back to the South!"
Martha S. - Ventura, CA
"We love the chicken fried steaks. They were part of a Christmas gift and now we order just them. So good!"
Isabel H. - Diboll, TX
"At first we were not sure about this item but we were pleasantly surprised how tasty they were and with the baked potatoes was a great meal!!"
Janice Y. - Clifton Springs, NY
"These are so good and easy to fix. I am a care giver for my 105 year old Mother and am always looking for easy to fix food to prepare as my time is limited."
Shirley K. - Independence, MO
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