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Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Ready to Cook |
Cooking Method | Air Fryer, Bake, Freezer-to-Oven, Pan Fry |
Specialty | Breaded, Comfort Foods, Seasoned |
Steak Cut | Top Sirloin |
Count | 8 steaks |
Weight | 4.5 oz. steaks |
People Serving | serves 8 |
Ingredients: Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika, Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract. Set In Vegetable Oil. Contains: Wheat, Soy.