Butcher's Cut New York Strip

Details

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.

Overview

Densely marbled with bold flavor, and cut from the center of the strip loin... this steak is naturally aged at least 30 days for tenderness and flavor, then hand trimmed by master butchers into a leaner, 25% thicker version of our regular, customer favorite, 10 oz. Boneless New York Strip.

Extra-trimmed to be leaner and 25% thicker
Aged at least 30 days for more tenderness and flavor
Cut from the center of the strip loin
Packed with bold, beefy flavor
Perfect for high heat and best served medium rare

Description

If you're looking for a New York Strip like no other…this is it. Omaha Steaks master butchers hand cut these amazing Butcher's Cut New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak that is at least 25% thicker than our regular 10 oz. Boneless New York Strips.

The beef for these amazing steaks…North American grain-finished beef that's selected for more marbling and juiciness…is aged at least 30 days for even more tenderness and big, bold flavor. And our flash-freezing process stops aging and safety concerns in their tracks. The steak is never thawed or stored above freezing temperatures again until you enjoy it at home. That's why Omaha Steaks can 100% guarantee the quality and experience of our Butcher's Cut New York Strip steaks.

With this steak, you're getting the best part of the strip steak that is perfect for high heat. This steak loves a good sear on the grill or in a cast iron pan and is true perfection when cooked medium rare.

You can't find a New York Strip like this anywhere else, and we know you will love these steaks…so, add them to your order today!

Video

Preparation

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill, Pan Fry, Sous Vide
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	New York Strip
Tenderness	Firm
Marbling	Moderate
Count	4 steaks
Weight	10 oz. steaks
People Serving	serves 4

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.