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1 (2.25 lb.) roast  |  serves 4   #3104RDT
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Our expert butchers cut this pork loin with a 1/8" fat cap so it's self-basting - which creates more juiciness and flavor. It's perfect as a roast, for cutting your own pork chops, or in the smoker. Best when brined or seasoned before cooking, it's sure to be a hit with anyone who loves pork.
  • Expertly trimmed by master butchers
  • Packed with juiciness and flavor
  • Ideal for the grill or smoker
  • Easy to prepare and enjoy
  • Flash frozen to preserve flavor


When it comes to pork, nobody does it better than Omaha Steaks, America's Original Butcher. For this boneless pork loin roast, our expert butchers selected the best pork available to create a pork loin that's worthy of being served for any family meal or celebration.

Whether you cook it on the grill, roast it in the oven, or place it in the smoker - for optimum results, don't forget to season your boneless pork loin roast with your favorite Omaha Steaks seasoning blend for the best experience possible. The flavors of garlic, rosemary, and thyme also complement the full pork flavor of this pork loin. It's also the perfect protein to pair with any of our delicious steakhouse sides.

Flash-frozen and vacuum-sealed for freshness and convenience, it's guaranteed to be perfect every single time. Great ideas are worth sharing, so break out your favorite pork recipe and treat your friends and family to this delectable pork loin today!



For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.

Nutrition & Info


Menu Roasts
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill, Smoke
Dietary Need Made Without Gluten
Count 1 roast
Weight 2.25 lb. roasts
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.


4.5 average

Sep. 07, 2020
Ed K. - Wilmington, CA

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