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Bone-In New York Strips

10 to 14 oz. steaks #52081GXV

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Details

Overview

Devotees of our famous Omaha Steaks New York Strips swear that a Strip Loin is even more juicy and flavorful with the bone left in. That's because the meat next to the bone is always the most tender and savory. And because we age our Strip Loins at least 28 days for even more flavor and tenderness, this is a steak lover's dream! For a true Strip Loin taste experience, try an Omaha Steaks Bone-In New York Strip on your grill tonight!

Perfectly aged at least 28 days for maximum tenderness
Bone-in adds incredible depth of flavor and juiciness
Considered the ultimate griller's steak!
Flash frozen and individually sealed for perfection
100% guaranteed to satisfy

Preparation

Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. However, the bone adds flavor and juiciness to the steak. Please refer to the Steak Cooking Chart.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill, Pan Fry
Specialty	Bone-in
Dietary Need	Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Steak Cut	New York Strip
Tenderness	Firm
Marbling	Moderate
Count	4 steaks
Weight	10 oz. steaks
People Serving	serves 4

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.