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- Packed with robust, beef flavor
- Super tender and perfectly trimmed
- Aged at least 28 days for even more tenderness
- Hand-cut from hand-selected beef
- Flash frozen after carving for perfect delivery
Often called the “petite tender” because it resembles a smaller version of the coveted beef tenderloin, the Omaha Steaks Bistro Steak is a butcher's specialty because of the skill required to carve this special steak. Ours are expertly trimmed by master butchers to ensure you get the perfect steak, with minimal exterior fat.
Tenderness is one of the hallmarks of this amazing steak. In fact, it's one of the most tender cuts of steak you can buy. However, you don't have to worry about giving up any flavor in exchange for the tender texture. This unique cut is not only tender and juicy, it's packed with robust beef flavor in every single bite. It's the perfect combination of tenderness and flavor that will keep you coming back for more!
Perfect on the grill and easy to cook…if you love steak, we know you'll want to add these amazing, flavorful Bistro Steaks to your steak repertoire. Order some today!
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Bistro Steak, Craft Cuts|
|Weight||5 oz. steaks|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Ronald S. - Waukesha, WI