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Beef Wellington Appetizers

1 (15 oz.) pkg.  |  12 pieces   #2449XE
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Beef Wellington Appetizers



All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance!

Preparation & Recipes


Preparation: Do Not Thaw!
Oven: Preheat oven to 400°F. Remove desired number of Mini Beef Wellingtons from packaging. Place crimped side up on foil lined baking sheet allowing 1-2 inches between pieces. Heat for 23-25 minutes. Allow to cool 2-3 minutes before serving.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Appetizers, Hors d'Oeuvres
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Count 1 pkg.
Weight 15 oz. pkgs.
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, And Soybean Oil), Beef Tenderloin, Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum And Guar Gum), Spices, Natural Flavors, Vinegar, Sodium Carbonate, Caramel Color.

Contains: Wheat, Eggs, Soybeans. Manufactured In A Facility That Processes Tree Nuts (Walnuts).

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