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|Menu||Steaks & Chops|
|Meal Course||Appetizers, Hors d'Oeuvres|
|Preparation||Ready to Cook|
|Steak Cut||Filet Mignon|
|Weight||15 oz. pkgs.|
|People Serving||serves 6|
Ingredients: Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, And Soybean Oil), Beef Tenderloin, Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum And Guar Gum), Spices, Natural Flavors, Vinegar, Sodium Carbonate, Caramel Color.
Contains: Wheat, Eggs, Soybeans. Manufactured In A Facility That Processes Tree Nuts (Walnuts).