Beef Shepherd's Pie

(245)
30 oz. pkgs.   #2740XE
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Beef Shepherd's Pie

Details

Overview

New & improved recipe! This beloved comfort food is now loaded with even more lean Omaha Steaks ground beef, a new vegetable blend, and a richer brown gravy... All nestled under a layer of decadent, creamy white cheddar mashed potatoes. Just heat and serve for delicious, no-fuss comfort anytime.
  • More lean Omaha Steaks ground beef
  • Vegetable blend of peas, carrots, & corn
  • Rich, flavorful brown gravy
  • Luxurious white cheddar mashed potatoes
  • Freezer-to-oven easy

Description

A popular worldwide comfort food, we've upgraded our version of this classic to deliver an even better, and more delicious, experience. This hearty and filling entree is loaded with even more lean Omaha Steaks ground beef and a vegetable blend of peas, carrots, and corn - all combined with a rich, velvety brown gravy.

Topped with luxuriously decadent and creamy white cheddar mashed potatoes, there's no doubt this memorable meal will fill everyone with warmth and comfort from the inside out.

Freezer-to-oven easy, this family favorite is complete gourmet convenience. Fill your home with the hearty aroma of Beef Shepherd's Pie… it's ready in less than an hour, with no thawing required. For true homemade taste without the fuss, why not try it today?

Preparation

Preparation

For preparation instructions, select Package Count.

Nutrition & Info

Information

Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Comfort Foods, Omaha Steaks Favorite

Nutrition

For nutrition information, select Package Count.

Testimonials

4.0 average

Apr. 22, 2020
"Delicious. I loved the mashed potatoes. The meat and veggies were tasty. I would order this again."
Phyllis T. - Middletown, DE

Apr. 07, 2020
"Quick and easy."
Charles K. - Hampton, FL

Apr. 01, 2020
"This dish was delicious and filling. Nice portions. The flavor was deep and rich."
Michael S. - Sylmar, CA

Mar. 24, 2020
"Ordered before and it's still a great meal"
Vince P. - Bethlehem, PA

Mar. 19, 2020
"I have had this before when I was working 10+ years ago. It is delicious and easy to make."
Charles H. - Chicago, IL
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