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32 oz. pkgs.   #3207CAH
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Overview

New recipe! Jumbo pieces of sweet, succulent lobster are coated in butter and then blended with cavatappi pasta, a velvety white cheddar cream sauce and a touch of chive. Topped with buttery seasoned breadcrumbs for the perfect crunchy finish, this freezer-to-oven dish is guaranteed to satisfy.
  • Jumbo pieces of succulent, sweet lobster
  • Cavatappi pasta cooked to a perfect al dente
  • Velvety white cheddar cream sauce
  • Freezer-to-oven easy
  • Perfect as a main course or steak side dish

Description

How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add jumbo pieces of sweet, succulent lobster…and you make it as easy to prepare as possible. Omaha Steaks Lobster Mac & Cheese effortlessly goes from your freezer to your oven to your table in less than an hour.

Once you sit down to enjoy it, you'll find a hearty base of cooked pasta. Atop that perfect al dente cavatappi pasta, we pour a velvety cheese sauce made with white cheddar and a touch of chive. Finally, we add large pieces of succulent lobster - its light, sweet taste is the perfect companion to the rich cheese sauce. And for good measure, we top it with seasoned, buttered breadcrumbs for the perfect crunchy finish.

With our Lobster Mac & Cheese, everyone will think you spent hours in the kitchen, and we won't tell your secret. Perfect as an entree or as a side with your favorite Omaha Steaks cut, we know you're going to love this new and amazing recipe. So don't delay, order yours today!

Preparation

Preparation

Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 145°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Nutrition & Info

Information

Menu Pasta, Seafood
Protein Shellfish
Meal Course Entrees, Sides
Meal Time Dinner
Preparation Ready to Cook
Specialty Comfort Foods
Shellfish Lobster
Count 1 pkg.
Weight 32 oz. pkgs.
Prep Time
Cook Time 30 mins.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: White Cheddar Cheese Sauce (Water, Maltodextrin, Modified Corn Starch, Dry Whole Milk, Whey, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Coconut Oil, Less than 2% Yeast Extract, Natural Cheddar Cheese Flavor, Sodium Phosphate, Buttermilk Solids, Lactic Acid, Sodium Caseinate, Mono and Diglycerides, Sodium Citrate), Cavatappi Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Lobster Meat (Lobster Meat, Water, Salt), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Unsalted Butter, Panko Bread Crumbs (Wheat Flour, Contains 2% or less of the following Sugar, Salt, Yeast, Caramel Color, Calcium Propionate [Preservative], Soybean Oil, and Turmeric Extract [Color]), Lobster Base (Sauteed Lobster and Natural Lobster Stock, Salt, Autolyzed Yeast Extract, Maltodextrin, Lobster Tomalley, Sugar, Water, Corn Oil, Butter [Cream, Lactic Acid], Tomato Paste, Potato Flakes, 2% or less of Onion Powder, Disodium Inosinate, Disodium Guanylate, Cod Liver Oil, Extractives of Paprika, Natural Flavors, Dried Garlic, Soy Lecithin, Lobster Extract, Spices, Modified Tapioca Starch, Lactic Acid), Dry Parsley, Kosher Salt (Salt, Yellow Prussiate of Soda [Anti-caking Agent]), Old Bay Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika), Chives, Dry Dill.

CONTAINS: FISH (COD LIVER OIL), MILK, CRUSTACEAN SHELLFISH (LOBSTER), SOY, WHEAT.

Testimonials

3.0 average

Sep. 18, 2022
"Very good dish. I order it every time I get a new order."
George D. - Phoenix, AZ

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