Asparagus Spears With Hollandaise Sauce

(52)
6 oz. pkgs.   #1556XE
Temporarily Unavailable
Sign up to be notified when we have more.
Earn Steaklover Reward Points join now
Asparagus Spears With Hollandaise Sauce

Details

Overview

Tender asparagus spears are perfectly cooked and accented with a light, creamy hollandaise sauce made using real lemon juice and butter. This is an elegant, simple-to-prepare side for any of your favorite meals. Freezer-to-oven or microwave easy.
  • Tender asparagus spears
  • Creamy, rich hollandaise sauce
  • Real lemon juice & butter
  • Fully Cooked
  • Heat & serve easy

Description

Looking for an elegant side to make any meal seem extra special? Omaha Steaks Asparagus with Hollandaise Sauce is the choice for you.

Starting with premium asparagus that's cooked to tender perfection, the spears are then topped with just the right amount of creamy, rich hollandaise sauce. It's perfect hollandaise, every time… without the challenge of making it yourself.

Easy to prepare, it goes straight from your freezer to the oven or microwave… delivering a memorable side dish in minutes. Low in sodium and made without gluten, we know this is a treat you'll want to enjoy again and again. Order some for your freezer today!

Preparation & Recipes

Preparation

Do Not Thaw!
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
MICROWAVE (1100 WATT): Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve.

Nutrition & Info

Information

Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Microwave
Dietary Need Gluten Free, Low Sodium
Vegetable Asparagus
Count 2 pkgs.
Weight 6 oz. pkgs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Asparagus, Water, Butter, (Cream, Salt), Nonfat Dry Milk, Modified Food Starch, Dried Egg Yolk, Soybean Oil, Salt, Dried Lemon Juice (Maltodextrin, Natural Flavors (Lemon Juice Solids)), Mono-Diglycerides, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto & Turmeric (for color)), Spice, Annatto (color).

Contains: Milk, Egg

Testimonials

4.2 average

Apr. 20, 2020
"An easy dish to heat and serve. A quick way to prepare asparagus."
Hettie S. - Nashville, TN

Mar. 25, 2020
"Delicious and healthy. Easy to make. Love them."
Carol L. - Hauppauge, NY

Oct. 25, 2019
"Outstanding asparagus and sauce. Never has a woody tasting piece of asparagus."
James M. - Midwest City, OK

May. 09, 2019
"My first order of these asparagus spears leaves me wanting more! The spears are tender, and the hollandaise sauce is light, so as to not be overpowering. Delicious!!!"
Ruthie W. - Galena, OH

Jan. 05, 2019
"I've prepared these both in the oven and on the stovetop and either way they are yummy. The asparagus remains crispy and the sauce perfect."
Carol B. - South Dartmouth, MA
You have not viewed any items recently.
As you shop, your history will appear here.