1 (3.1 oz.) jar   #2653XE
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At once both warm and dark, ancho chile gives great barbecue an air of mystery. Ancho chiles are dried poblano peppers, prized by modern chefs for their rich, fruity depth and intense smoky flavor. They're not spicy, just rich and inviting. Here, the ancho chile gives an incredible richness to barbeque, making it perfect for smoked beef or pork or for adding that excitement to other dishes. This Omaha Steaks dry rub blend was mixed up in our Test Kitchen, tweaked and tested to perfection. With extra-coarse particles, it's designed to create big flavor up front and give a delayed flavor explosions as you eat.

Preparation & Recipes


Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.

Nutrition & Info


Menu Cooking & Seasoning
Specialty BBQ, Smoked
Dietary Need Gluten Free
Cooking & Seasoning Rubs, Seasonings
Count 1 jar
Weight 3.1 oz. jars


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Sea Salt, Spices Including Ancho Chile, Demerara Sugar, Dehydrated Onion & Garlic, Smoked Paprika.

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