All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling
Again, that phone number is 1-800-960-8400.
If you experience any accessibility issues please
Warning You are using an ad blocker
You may experience some issues with our website. Please disable your ad blocker.
IMPORTANT MESSAGE: We are experiencing unprecedented demand for all your gourmet favorites. Inventory quantities are limited, so don't delay! Order today to ensure your freezer is safely stocked for the months ahead.
As America's Original Butcher, we love ham. And we don't rest until we know you're going to love it even more. That's why we're proud to bring three mouthwatering, premium Ham varieties to your table. Whether you crave smoky, savory, or sweet, you can trust Omaha Steaks to ensure every ounce will be intensely juicy, bursting with flavor, and prepped for ease. Simply put: you'll love it. Guaranteed.
Real Butchers. Real Hams. Real Quality.
"Better than Honey Baked Hams. My Family loves everything that I order"
"Jennifer H., Boulder City, NV"
Choose Your Family's Favorite
Pecanwood Flank Ham
This whole-muscle ham is expertly carved from the flank for more marbling and juiciness, then smoked with real pecanwood for 8 hours to infuse every juicy ounce with a deep, yet mellow smoky flavor. Uncured for an all-natural flavor, this unique, fully-cooked ham is sure to be a favorite.
Duroc Boneless Country Ham
All-natural Duroc-breed pork boasts an intensely rich and savory experience that's juicier than any traditional country ham you've had before - no basting needed. Perfect thawed or heat-and-serve, we invite you to enjoy this fully cooked, whole-muscle ham any night of the week.
Each bone-in ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet, sticky brown-sugar glaze to create that irresistible crust. It's spiral-sliced before delivery, so all you need to do is thaw it and serve!