Hams | Omaha Steaks

Omaha Steaks Hams

As America's Original Butcher, we love ham. And we don't rest until we know you're going to love it even more. That's why we're proud to bring three mouthwatering, premium Ham varieties to your table. Whether you crave smoky, savory, or sweet, you can trust Omaha Steaks to ensure every ounce will be intensely juicy, bursting with flavor, and prepped for ease. Simply put: you'll love it. Guaranteed.

Real Butchers. Real Hams. Real Quality.

Spiral Sliced Ham

(37)

1 (8 lbs.) | serves 12 #2578XE

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Premium slow-cooked ham smoked for up to 24 hours
Brown sugar crust, torch-glazed for taste and crunch
No water added - natural juiciness creates classic flavor
Spiral-cut looks incredible and maximizes servings
Delivered in gold foil - just thaw and serve!

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Pecanwood Smoked Flank Ham

(23)

1 (3 lbs.) | serves 6 #3024XE

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Cut from flank for superior tenderness and marbling
Mellow-sweet, lightly smoky yet clean, natural flavor
All-natural and uncured - no nitrates or nitrites
Smoked with real pecanwood chips for up to 8 hours
Artisanal shape easy to slice against the grain
Fully cooked whole-muscle ham - just thaw and serve!

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Duroc Boneless Country Ham

(101)

2.5 lbs. #3028XE

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Famous for superior tenderness and rich pork flavor
Natural juiciness and dense marbling
Cured to perfection with water, salt, and sugar
Real hickory smoked up to 8 hours
Fully cooked whole-muscle ham - just thaw and serve!

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"Better than Honey Baked Hams.
My Family loves everything that I order"

"Jennifer H., Boulder City, NV"

Choose Your Family's Favorite

SMOKY

Pecanwood Flank Ham

This whole-muscle ham is expertly carved from the flank for more marbling and juiciness, then smoked with real pecanwood for 8 hours to infuse every juicy ounce with a deep, yet mellow smoky flavor. Uncured for an all-natural flavor, this unique, fully-cooked ham is sure to be a favorite.

SAVORY

Duroc Boneless Country Ham

All-natural Duroc-breed pork boasts an intensely rich and savory experience that's juicier than any traditional country ham you've had before - no basting needed. Perfect thawed or heat-and-serve, we invite you to enjoy this fully cooked, whole-muscle ham any night of the week.

SWEET

Spiral-Sliced Ham

Each bone-in ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet, sticky brown-sugar glaze to create that irresistible crust. It's spiral-sliced before delivery, so all you need to do is thaw it and serve!

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