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Chef Rose Knows Holiday Dinner
Let Omaha Steaks - and our new Executive Chef David Rose - help make your 2020 holiday dinner special, however you're celebrating. As he says, never skimp on the main course - start with the very best you can get, and that's an Omaha Steaks prime rib beef roast, smoked ham, or tender steaks. Find them, along with other gourmet entrees, in our ready-to-go packages.
Make Your Own Chateau
Butcher's Cut Chateaubriand
(1)
1 (2 lb.) roast  |  serves 4   #3142RDT
  • Aged at least 21 days for tenderness
  • Double-trimmed by master butchers
  • Extra juicy and fork tender
  • Perfect for any special occasion
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Complete Holiday Dinners
From the Chef
"I come from a big family, and both my parents are cooks, so - to us - food is everything. Some of my favorite memories are cooking and eating with my family at the holidays. With the great food delivered by Omaha Steaks, I can help you make amazing food memories yourself!"
- Chef David Rose
Get to know Chef Rose
Holiday Centerpieces
Private Reserve Chateaubriand Roast
(2)
1 (3 lb.) roast  |  serves 8   #3342RDT
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  • 100% Private Reserve filet mignon
  • Tenderloin (filet mignon) roast ready to cook
  • Extra-aged at least 35 days for extreme tenderness
  • Triple-Trimmed by only our best butchers
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
Bone-In Frenched Prime Rib Roast
(5)
1 (4 lb.) roast  |  serves 4   #2709RDT
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  • Intense marbling for rich flavor and juiciness
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut and hand-selected prime rib
  • Perfectly trimmed of exterior fat by hand
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
Spiral Sliced Ham
(37)
1 (8 lbs.)  |  serves 12   #2578RDT
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  • Premium slow-cooked ham smoked for up to 24 hours
  • Brown sugar crust, torch-glazed for taste and crunch
  • No water added - natural juiciness creates classic flavor
  • Spiral-cut looks incredible and maximizes servings
  • Delivered in gold foil - just thaw and serve!
Boneless Heart of Prime Rib Roast
(5)
1 (4 lb.) roast   #686RDT
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  • Boneless prime rib roast ready to cook
  • Intense marbling for rich flavor and juiciness
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut hand-selected prime rib
  • Perfectly trimmed of exterior fat by hand
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
Tomahawk Ribeyes
2 (36 oz.) steaks   #3108RDT
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  • Huge, showstopping 36 oz. ribeye
  • Perfectly trimmed with an 7-inch bone resembling an axe
  • Bone-in creates enhanced flavor & juiciness
  • Aged at least 28 days to maximize tenderness
  • Instantly recognizable, steakhouse-worthy cut
Private Reserve® Filet Mignons
(74)
6 (6 oz.) steaks   #3303RDT
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  • Extra-aged - at least 35 days for maximum tenderness
  • 100% Omaha Steaks Private Reserve® beef
  • Flash frozen and individually sealed for perfection
  • 100% guaranteed to satisfy
  • Extra-trimmed by our most veteran butchers
  • The highest marbling of any filet mignon
Private Reserve Ribeye Crown Steaks
(398)
4 (7 oz.) steaks   #3343RDT
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  • Only the richest, butteriest portion of the ribeye!
  • Exceptional ribeye flavor with unbelievable tenderness
  • Extra-aged at least 35 days for maximum tenderness
  • Triple-trimmed by Omaha Steaks master butchers
  • Flash frozen after carving for perfect delivery
  • Intense marbling deepens rich ribeye flavor
Cold Water Lobster Tails
(26)
8 (5 oz.) tails   #52552RDT
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  • Sustainably wild-caught off the coast of Maine
  • Prepped and frozen the day of catch to lock in freshness
  • Cook any style - broil, grill, stovetop, or bake
  • Low in fat and high in protein
  • Full-size, 5 oz. lobster tails
  • Chef's Note - A lobster's color can vary based on diet and genetics

Rose Knows Surf & Turf

If you're getting or giving Omaha Steaks for Christmas, make an incredible steakhouse dinner at home by adding some surf to your turf. In these recipes, Chef Rose and our very own Todd Simon teach you (and each other) how to make two delicious takes on the two-main classic.
Get the recipes
Chef Rose's Picks
#66984RDT
  • 4 (5 oz.) Private Reserve Ribeye Crown Steaks
  • 4 (5 oz.) Lobster Tails
  • 2 (16 oz. pkgs.) Fully Cooked Chicken Wings
  • 4 (5.3 oz.) Filet Mignon Burgers
  • 4 (3.75 oz.) Steakhouse Hash Browns
  • 4 (4 oz.) Caramel Apple Tartlets
  • 1 (3.1 oz. jar) Signature Seasoning
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More Holiday Favorites
Harvest Rice Pilaf
1 (25 oz.) pkg.  |  serves 4   #3129RDT
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  • Three natural whole grains
  • Sweet potatoes, dried apples & cranberries
  • Perfectly seasoned
  • Ideal side for Fall meals
  • One-step easy preparation
Steakhouse Hash Browns
(352)
8 (3.75 oz.) hash browns   #59410RDT
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  • Created from hearty potatoes
  • Perfectly cooked for crispness & flavor
  • Exclusive recipe - only from Omaha Steaks
  • Freezer-to-oven easy, all the work's been done
  • Ideal complement to steaks, burgers, & more!
Maine Lobster Tail Halves
(104)
4 halves  |  ~2.5 oz. each   #2394RDT
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  • Sustainably wild-caught off the coast of Maine
  • Prepped and frozen the day of catch to deliver freshness
  • Cook in any style - broil, grill, stovetop, or bake
  • Low in fat and high in protein
  • Tails conveniently split in two
Individual Chocolate Souffles
(33)
4 (2.6 oz.) souffles   #3099RDT
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  • Made with premium Belgian chocolate
  • Presented in individual ceramic ramekins
  • No prep necessary - freezer-to-oven easy
  • Elegant, steakhouse-quality dessert
  • Gluten-free indulgence
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