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Today's Specials

Triple Berry Tartlets
(46)
4 (4 oz.) tartlets   #2401RDT
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  • Made-from-scratch pastry
  • Blueberries, blackberries & raspberries
  • Heat and serve - right from the freezer
  • Individually wrapped for convenience
  • Serve warm with ice cream or whipped cream
Caramel Apple Tartlets
(871)
6 (4 oz.) tartlets   #1709RDT
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  • Made-from-scratch pastry, crisp apples, and real cream caramel
  • Heat and serve in the oven or microwave - right from the freezer
  • Consistent top-rated, best-seller; beloved across America
  • Individually portioned - make one or enough for everyone!
  • Serve warm with ice cream for a timeless experience
Individual Cheesecake Sampler
4 (4 oz.) cakes  |  1 of each flavor   #3511RDT
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  • Four decadent flavors
  • Made with real cream cheese
  • Individually sized
  • Rich, smooth texture
  • Thaw-&-serve easy
Pineapple Upside-Down Cakes
(78)
4 (4.9 oz.) cakes   #2621RDT
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Individual Strawberries and Cream Bundt Cakes
4 (4.75 oz.) cakes   #3546RDT
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  • Light and fluffy vanilla cake made with creamy yogurt
  • Real strawberries
  • A decadent cream cheese glaze to top it all off
  • Individually sized so everyone gets their own cake
  • Thaw and serve easy
Blueberry Buckle
1 (24 oz.) tray   #3537RDT
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  • Fresh blueberries with a hint of lemon
  • Homemade soft and buttery crumb cake
  • Brown butter and cinnamon streusel topping
  • Sweet, slightly tart, and comforting
  • Freezer-to-oven easy
Two-Layer Carrot Cake
(27)
1 (6 inch)  |  serves 6   #3535RDT
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  • Made with freshly shredded sweet carrots, sugar, brown sugar, eggs, walnuts, and spices
  • Ultra-moist two-layer cake
  • Generously frosted with a rich, fresh, and tangy cream cheese frosting
  • Finished with white chocolate curls
  • Perfectly made in small batches
Cannoli Cake
1 (8 inch) cake  |  serves 8   #3298RDT
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  • Moist yellow cake
  • Creamy Ricotta cheese filling
  • Mascarpone whipped cream frosting
  • Dark chocolate swirls
  • Thaw-and-serve easy
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