Go Back
+ servings
Print Recipe
No ratings yet. Be the first!

Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard

Omaha Steaks Ribeye Steaks meet their perfect accoutrement, garlic, in this recipe for Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard. The ribeyes are prepared by being stuffed with garlic and seasoned with salt and pepper, then served beside chard and cooked in a creamy garlic sauce with just a hint of nutmeg for a delicious, multidimensional flavor.
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Keyword: Stuffed Ribeye Recipe, Chards
Servings: 4
Calories: 860kcal


  • 4 Ribeye steaks 8 ounces each and about 1 inch thick, Omaha Steaks
  • 8 garlic cloves cut into thin slivers
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Creamy Garlic Chard

  • 3 tablespoons butter
  • 1 pound red chard stems removed and cut in half crosswise
  • 2 garlic cloves minced
  • 1 cup finely sliced onion
  • 1/4 cup heavy cream
  • 1/8 teaspoon nutmeg or to taste
  • Salt and freshly ground black pepper to taste


  • Stab the steaks on both sides with a sharp knife to make incisions and place the garlic slivers in the slits.
  • Season the steaks with salt and pepper.
  • Heat half of the oil in a heavy skillet or sauté and sauté 2 of the steaks over medium-high heat for about 3 minutes on each side for medium-rare, about 4 minutes for medium, or to desired doneness.
  • Keep warm.
  • Repeat for the remaining steaks.

Creamy Garlic Chard

  • Heat 2 tablespoons of the butter in a sauté pan, add the chard, and cook over medium-high heat for 2 minutes, tossing frequently until wilted.
  • Meanwhile, in a separate sauté pan, heat the remaining 1 tablespoon of butter.
  • Add the garlic and onion and sauté for 5 minutes over medium-high heat until the soft and translucent.
  • Add the cream and bring to a boil. Add the chard and cook for 1 minute.
  • Season with the nutmeg, salt, and pepper, and serve with the steaks.


Calories: 860kcal | Carbohydrates: 9g | Protein: 43g | Cholesterol: 200mg | Sodium: 580mg | Fiber: 2g