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cucumber slices, artichoke hearts, and a made-from-scratch tomato basil vinaigrette toppped with grilled marinated salmon fillets, cherry tomatoes, and feta cheese.
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Grilled Marinated Salmon Salad

Healthy salmon salad with made-from-scratch tomato basil vinaigretteĀ 
Course: Salad
Cuisine: American
Keyword: salmon, salad


  • 4 World Port Seafood Marinated Salmon Fillet cooked
  • 4 cups spring mix
  • 4 cups romaine hearts chopped
  • 1 cup cherry tomatoes cut in half
  • 1 cup marinated artichoke hearts
  • 1 cup sliced cucumber
  • 1/2 cup feta goat cheese crumbled
  • 2 cups tomato basil vinaigrette salad dressing (recipe below)

Tomato Basil Vinaigrette Salad Dressing:

  • 1 cup seasoned rice wine vinegar
  • 1 Tbsp. chopped garlic
  • 1/2 cup roma tomatoes diced
  • 2 Tbsp. fresh chopped basil
  • 1 tsp. ground black pepper
  • 1 1/2 tsp. kosher salt
  • 1/2 cup olive oil


  • In a large stainless steel bowl, toss the greens, artichoke hearts, cucumber slices and Tomato Basil Vinaigrette Salad Dressing.
  • Place on a chilled large platter.
  • Top with a piece of cooked marinated salmon fillet.
  • Sprinkle with the cherry tomato halves and the feta cheese.
  • For extra flavor sprinkle with bacon bits.

Tomato Basil Vinaigrette Salad Dressing:

  • Combine all ingredients with the exception on the dipping oil in mixing bowl. While whisking vigorously, add the oil slowly in a thin stream.