Air Fryer Chicken Breasts
Make crispy chicken breasts in the air fryer.
Servings: 4 servings
Equipment
- Air Fryer
Ingredients
- 4 7 oz. Omaha Steaks Butcher’s Cut Chicken Breasts or 4 oz. Boneless Chicken Breasts
- 4 tsp. olive oil
- 4 tsp. seasoning of choice
Instructions
- Thaw chicken breasts in refrigerator overnight or use quick thaw method (thaw in bowl of water in packaging or sealed plastic bag for 30 minutes or until product is thawed).
- Preheat air fryer to 375°F.
- Remove chicken breasts from packaging and pat dry. Lightly oil and season liberally.
- Place chicken breasts on air fryer rack or in basket leaving 1 inch between portions.
- Cook 7 oz. chicken breast 18-20 minutes and 4 oz. chicken breast 14-16 minutes, flipping halfway through cooking time.
- Remove from air fryer, let rest 2-3 minutes and serve.