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Rum & Coke® Holiday Ham

Bring out the incredible savory flavors of your ham with this simple 6-ingredient ham glaze.
Prep Time30 mins
Cook Time1 hr 20 mins
Total Time1 hr 50 mins
Course: Main Course
Cuisine: American
Keyword: Holiday Ham
Servings: 12 servings
Author: Chef David Rose

Ingredients

Rum & Coke® Glaze

  • 1 cup cherry fruit spread such as Smucker’s® or Polaner®
  • 3/4 cup dark spiced rum
  • 3/4 cup Coca-Cola®
  • 2 tsp. Worcestershire sauce
  • 1 Tbps. Dijon mustard
  • 1/4 tsp. kosher salt

Ham

Instructions

Rum & Coke® Glaze

  • Combine all ingredients in a medium-sized sauce pot, whisking until well-incorporated. Bring to a boil and then reduce heat to medium. Simmer over medium heat for 10 minutes and then remove from heat. Cool to room temperature.

Ham

  • Thaw frozen ham in the refrigerator for 24-48 hours.
  • Remove from refrigerator and let ham come to room temperature, about 30-45 minutes.
  • Preheat oven to 325 degrees F. Remove ham from foil and film. Return ham to foil wrapping and place in oven-safe roasting pan. Roll the foil down leaving 2”of the foil around the bottom of the ham.
  • Place roasting pan with ham in oven on a lower rack and heat uncovered for 60-75 minutes, until ham starts to brown.
  • During the last 15 minutes of cooking, glaze with Rum & Coke® Glaze every 5 minutes (glaze three times total).

Video