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Aglio e Olio Beef Sirloin Tips with Buttered Parmesan Noodles and Parsley

A flavorful pasta meal with a few simple ingredients that’s perfect for a quick weeknight dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: Aglio e Olio
Servings: 4 servings
Author: Omaha Steaks


  • 1 1 lb. pkg. Beef Sirloin Tips thawed
  • ¼ c. olive oil
  • 2 cloves garlic minced
  • 1 tsp. salt
  • ¼ tsp. red pepper flakes
  • 3 T. fresh parsley plus additional for garnish
  • 4 T. butter
  • 4 T. grated parmesan cheese
  • 8 oz pasta dried


  • Cook pasta according to directions. When finished drain and set aside.
  • While pasta is cooking, preheat a large skillet to medium high. Add 2T. olive oil, sirloin tips, salt and red pepper flakes in a single layer in preheated skillet. Sauté for 3-4 minutes per side until steak is browned and cooked to desired doneness. Remove steak pieces from pan and set aside.
  • Turn pan down to medium. Add butter, garlic and 2 T. olive oil. Cook until butter is melted, and garlic is fragrant. Add pasta and parsley, stirring to coat. Remove pasta from pan to serving dish. Top with steak bites, Parmesan cheese and additional chopped parsley, if desired.