Buffalo Sirloin Tips
Juicy and tender sirloin steak tips are coated in a homemade, tangy Buffalo sauce for a tasty appetizer or snack.
Servings: 6 servings
Calories: 270kcal
Ingredients
Buffalo Sauce
- 4 tablespoons butter, melted
- 2 tablespoons hot sauce
- 2 tablespoons chile sauce
Sirloin Tips
- 1 lb. Omaha Steaks Beef Sirloin Tips
- 1 tablespoon cooking oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 green lettuce leaves
- Celery sticks, optional
- Ranch or blue cheese dressing, optional
Instructions
Buffalo Sauce
- Combine melted butter, hot sauce, and chili powder in small bowl and mix until well incorporated.
Sirloin Tips
- Blot sirloin tips dry with a clean paper towel.
- In a small mixing bowl, combine sirloin tips, salt, chili powder, and pepper.
- Heat oil in a large frying pan over medium-high heat.
- Carefully add sirloin tips to pan and cook about 4-6 minutes or until well browned. See Omaha Steaks Steak Doneness Guide if you prefer a different doneness.
- Remove tips from pan, drain excess juice, and place in clean mixing bowl.
- Toss cooked tips with prepared Buffalo sauce until well coated.
- Use a toothpick to remove tips from bowl and place on plate lined with lettuce leaves.
- Pour extra sauce into dipping cup and serve with tips.
- If desired, serve with celery and dressings.
Nutrition
Calories: 270kcal | Protein: 15g | Cholesterol: 70mg | Sodium: 520mg