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Honey-Glazed Beef Brisket

A tender, perfectly carved brisket flat roast is marinated in a combination of honey, citrus, and mustard.
Prep Time15 mins
Cook Time2 hrs 15 mins
Marinade Time1 d
Total Time1 d 2 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: Brisket, Beef, Beef Brisket Recipe
Servings: 8 servings

Ingredients

  • 1 2 lb. Omaha Steaks Beef Brisket Flat thawed
  • 1 cup orange blossom honey
  • 1/2 cup grainy Dijon mustard
  • 3 tablespoons pineapple juice
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 2 cups barbeque sauce, for serving
  • Canola or grapeseed oil, for oiling grill grates
  • Salt
  • Pepper

Instructions

  • Combine honey, mustard, pineapple and lemon juices, garlic, and thyme in a medium mixing bowl and whisk until well blended. Season to taste with salt and pepper.
  • Place thawed brisket in resealable plastic bag, add honey mixture, seal, and refrigerate at least 1 hour, up to 24 hours.
  • Once marinated to your preference, preheat oven to 350 degrees Fahrenheit.
  • Transfer brisket from plastic bag to nonstick roasting pan and cover with aluminum foil. Bake about 2 hours or until brisket is very tender. Approximately 15 minutes (if using a gas grill) or 30 minutes (if using a charcoal grill) before brisket is ready, preheat and oil grill grates.
  • Remove brisket from oven and transfer to preheated grill. Grill, turning frequently, for about 12 minutes or until nicely charred. Remove from grill and let rest a few minutes before slicing thinly against the grain, then serve with barbeque sauce on the side.