Mini Crab Cakes
Air Fryer Instructions
Ingredients
Instructions
- Do not thaw.
- Preheat air fryer to 360°F.
- Place desired number of crab cakes in fry basket leaving ½” between pieces.
- Cook for 10-12 minutes or until internal temperature reaches 165°F, flipping crab cakes half way through cooking time.
Notes
Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.