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mini crab cakes with jack daniels whiskey sauce

Mini Crab Cakes

Air Fryer Instructions

Course Appetizer
Cook Time 12 minutes

Ingredients

Instructions

  1. Do not thaw.

  2. Preheat air fryer to 360°F. 

  3. Place desired number of crab cakes in fry basket leaving ½” between pieces.

  4. Cook for 10-12 minutes or until internal temperature reaches 165°F, flipping crab cakes half way through cooking time.

Recipe Notes

Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.