Italian chicken fingers

Italian Chicken Fingers

Air Fryer Instructions

Course Main Course
Cook Time 15 minutes



  1. Do not thaw.

  2. Preheat air fryer to 400°F. 

  3. Place desired amount of chicken fingers in fry basket leaving ½” space between each piece. 

  4. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Recipe Notes

Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. Uncooked. For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer.