Air Fryer Instructions
Do not thaw.
Preheat air fryer to 360°F.
Place desired number of chicken filets in fry basket leaving ½” space between each piece.
Cook for 18-20 minutes or until internal temperature reaches 165°F, flipping chicken half way through cooking time.
Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly. For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F, as indicated by a food thermometer.