Remove chicken from packaging. Place desired number of chicken breasts in fry basket leaving ½” space between each piece.
Cook for 30-35 minutes or until internal temperature reaches 165°F.
Notes
Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly. For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F, as indicated by a food thermometer.