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–+ servings
ribeye crown steak cooked with seasoning plated and sliced
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Ribeye Crown with Garlic Steak Butter

Incredible grilled ribeye crown steak with compound garlic butter
Course: Main Course
Cuisine: American
Keyword: ribeye crown steak
Servings: 4 servings

Ingredients

Garlic Steak Butter

  • 2 heads Garlic
  • 1 Tbsp. Olive oil
  • ¼ lb. Unsalted butter softened
  • 1/2 tsp. Sea salt
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Chopped parsley

Instructions

Ribeye Crown Steak

  • Preheat grill on high. Season Omaha Steaks Ribeye Crown Steaks with salt and pepper.
  • Grill steaks to desired doneness. Use the Omaha Steaks mobile app’s cooking timer or our cooking chart to determine correct cooking times.
  • Just before removing the steaks from the grill, place a generous medallion of garlic steak butter on each steak.
  • Let steaks rest 5 minutes, then serve. Enjoy!

Garlic Steak Butter

  • Preheat oven to 375°F.
  • Slice half an inch off the tops of the garlic heads and place on a baking sheet.
  • Drizzle olive oil over garlic and cover with tented foil. Roast in oven for 1 hour.
  • Remove garlic from oven and let cool until able to handle.
  • Squeeze the roasted garlic out of the skin into a food processor or blender.
  • Add butter, salt, Worcestershire, and parsley. Blend all ingredients together.
  • Place mixture in the middle of a large piece of plastic wrap. Form into a log and wrap tightly. Refrigerate 4-6 hours. Butter will keep for several weeks in refrigerator.