Turkey Gravy

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • ½ c. or 1 stick of unsalted butter
  • ½ c. flour
  • 2 c. turkey drippings plus 2 c. stock wine or water to equal 4c. liquid.
  • 2 T. fresh herbs parsley, rosemary, thyme, sage
  • Salt & Pepper to taste


  1. In a medium saucepan melt butter. Add flour and cook over medium heat until mixture starts to brown and small nutty.
  2. Stir in 4 c. dripping mixture whisking constantly. Bring to a boil to thicken.
  3. Stir in fresh herbs and season to taste.