Roasted Grape Gastrique
Try something new and delicious on your turkey – Roasted Grape Gastrique – a unique recipe from our chefs.
Ingredients
Roasted Grapes
- 4 C. assorted grapes – picked washed and dried
- 1 T. Olive oil
- 3/4 tsp. salt
- 1/4 tsp pepper
- 1 cinnamon stick
Gastrique
- 2 T. Water
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
- 1 T. cornstarch mixed with 4T. water
Instructions
Roasted Grapes
- Preheat oven to 350°F.
- Combine grapes, olive oil, salt and pepper and cinnamon stick in a bowl.
- Parchment line or lightly spray a baking sheet. Pour grapes onto baking sheet.
- Bake at 350° for 15 minutes.
- Remove from oven and pour into a bowl.
Gastrique
- Combine 2T. water and ½ c. sugar in a small saucepan. Bring to a boil over medium-high heat for 5-7 minutes until sugar starts to brown.
- Remove from heat and slowly add vinegar. Return to heat and stir until combined.
- Add the cornstarch and water mixture, bring to a boil.
- Remove from heat.
- Pour mixture over roasted grapes and serve.