Omaha Steaks Garden Salsa
Ingredients
- 2 medium tomatoes
- 1-2 Jalapeños, whole but remove stem top
- 1 White onion, quartered
- 1 handful Cliantro leaves
- Salt (to taste)
- Juice of one lime
Instructions
- Add tomatoes, jalapeño and onion to a medium sauce pan and cover with water.
- Place on medium heat and bring to a boil.
- Turn off heat and let “steep” for 10 minutes (tomato skin should be split and jalapeños should have changed color a bit.)
- Strain the tomato, jalapeño and onion into a blender base with a splash of the cooking liquid.
- Add lime juice, cilantro and salt.
- Blend until desired consistency. (Pulse for chunky and Blend for smoother.)