Jim Beam Honey Bourbon Glazed BBQ Chicken Breasts

Prep Time 12 hours 15 minutes
Cook Time 15 minutes
Total Time 12 hours 30 minutes
Servings 4


  • 8 Omaha Steaks Chicken Breasts thawed
  • sea salt and black pepper, to taste
  • 1 cup Bullseye Barbecue Sauce
  • 1/2 cup Jim Beam Honey Boubon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup honey


  1. In a mixing bowl combine barbecue sauce, Jim Beam Honey Bourbon, Worcestershire sauce, and honey. Mix Well.

  2. Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Omaha Steaks Chicken Breasts.

  3. Marinate Chicken over night or up to 2 days in refrigerator.

  4. Remove Chicken breasts from bag and discard used marinade.

  5. Season chicken breasts with salt and pepper, then grill 3-4 minutes on each side.

  6. Brush chicken breasts with un-used marinade just before serving.