Omaha Steaks Filet Mignons with Jim Beam Black Bourbon Steak Sauce

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4


  • 4 Omaha Steaks Filet Mignons
  • 2 Tbsp. butter
  • 1 cup yellow onion, diced
  • 1 Tbsp. chopped garlic
  • 8 slices Omaha Steaks Precooked Bacon
  • 4 oz. Jim Black Bean Bourbon
  • 4 oz. beef demi glace
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. kitchen bouquet


  1. Melt 2 Tbsp. of whole butter in a large stainless steal sauce pan over medium heat.

  2. Add onion, garlic, and bacon and cook while stirring for about 10-15 minutes or until onion and garlic are browned and bacon is crisp.

  3. Add bourbon to pan and scape the bottom of the pan while stirring.

  4. Simmer over medium heat for 5-10 minutes or until liquid has thickened and reduced by 3/4. Stir occasionally, taking care to let reduction go to far and burn.

  5. Add Omaha Steaks Demi Glace and let melt into the sauce.

  6. Transfer sauce to a blender add Sea Salt, Worchestershire, Kitchen Bouquet and Black Pepper.

  7. Blend until smooth then strain through a fine strainer using a rubber spatula to push the liquid through the strainer.

  8. Season and grill Omaha Steaks. Pour sauce over steaks when serving.