In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce, and honey. Mix Well.
Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Omaha Steaks boneless pork chops.
Marinate pork over night or up to 2 days in refrigerator.
Remove pork chops from bag and discard used marinade.
Season pork chops with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
Brush pork chops with un-used marinade just before serving.