Maple Bourbon BBQ Pork Chops

Prep Time 12 hours 15 minutes
Cook Time 15 minutes
Total Time 12 hours 30 minutes
Servings 8


  • 8 Omaha Steaks Boneless Pork Chops
  • sea salt and black pepper, to taste
  • 3/4 cup barbecue sauce
  • 1/2 cup Jim Beam Maple Bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup real maple syrup


  1. In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce, and honey. Mix Well.

  2. Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Omaha Steaks boneless pork chops.

  3. Marinate pork over night or up to 2 days in refrigerator.

  4. Remove pork chops from bag and discard used marinade.

  5. Season pork chops with salt and pepper, then grill until 145°F internal temp, being careful not to burn.

  6. Brush pork chops with un-used marinade just before serving.