Omaha Steaks Burger with Jim Beam Black Bourbon Onion Mayonnaise

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4



  • 4 Omaha Steaks Burgers
  • 4 onion buns
  • 2 tsp. Omaha Steaks All Natural Seasoning
  • 1/2 cup bourbon onion mayonnaise (recipe below)
  • 4 green leaves
  • 4 beefsteak tomato slices

Onion Mayonnaise:

  • 2 Tbsp. canola oil
  • 1 Tbsp. butter
  • 1 large yellow onion, sliced
  • 1/4 cup brown sugar
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 1/4 cup beef au jus*
  • 1/2 cup Jim Beam Black Bourbon
  • 1 cup mayonnaise



  1. Clean and preheat grill to high (600°F). Season burgers as desired with Omaha Steaks All Natural Seasoning. Grill until internal temperature reads 160°F

  2. Lightly toast the Onion Buns

  3. Spread 1 Tbsp. of Bourbon Onion Mayonnaise on each half of buns.

  4. Place burgers on buns and top with green leaf and tomato slice.


  1. Heat oil over medium heat.

  2. Add butter and brown slightly.

  3. Add sliced onions and cook while stirring for about 10 minutes or until onions just begin to caramelize.

  4. Add Brown Sugar, Salt and Pepper. Stir well, reduce heat to medium low and continue cooking for 20-30 minutes.

  5. When onions are caramelized, add the Beef Au Jus and Jim Beam Black Bourbon

  6. Cook until onions have a nice brown color.

  7. Remove from heat and cool slightly.

  8. Place onions in food processor and pulse until smooth.

  9. Combine in mixing bowl with mayonnaise and mix until smooth.