Go Back
–+ servings
Print Recipe

Omaha Steaks Burger with Jim Beam Black Bourbon Onion Mayonnaise

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 4

Ingredients

Burgers:

  • 4 Omaha Steaks Burgers
  • 4 onion buns
  • 2 tsp. Omaha Steaks All Natural Seasoning
  • 1/2 cup bourbon onion mayonnaise (recipe below)
  • 4 green leaves
  • 4 beefsteak tomato slices

Onion Mayonnaise:

  • 2 Tbsp. canola oil
  • 1 Tbsp. butter
  • 1 large yellow onion, sliced
  • 1/4 cup brown sugar
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 1/4 cup beef au jus*
  • 1/2 cup Jim Beam Black Bourbon
  • 1 cup mayonnaise

Instructions

Burgers

  • Clean and preheat grill to high (600°F). Season burgers as desired with Omaha Steaks All Natural Seasoning. Grill until internal temperature reads 160°F
  • Lightly toast the Onion Buns
  • Spread 1 Tbsp. of Bourbon Onion Mayonnaise on each half of buns.
  • Place burgers on buns and top with green leaf and tomato slice.

Mayonnaise

  • Heat oil over medium heat.
  • Add butter and brown slightly.
  • Add sliced onions and cook while stirring for about 10 minutes or until onions just begin to caramelize.
  • Add Brown Sugar, Salt and Pepper. Stir well, reduce heat to medium low and continue cooking for 20-30 minutes.
  • When onions are caramelized, add the Beef Au Jus and Jim Beam Black Bourbon
  • Cook until onions have a nice brown color.
  • Remove from heat and cool slightly.
  • Place onions in food processor and pulse until smooth.
  • Combine in mixing bowl with mayonnaise and mix until smooth.