• Remove defrosted patties from the refrigerator and packaging.
• Arrange them on a platter and liberally season with salt, pepper, and steak seasoning.
• Top with a couple dashes Worcestershire sauce.
• Cover and let sit for 15 minutes.
• Fire up the grill and bring it to 450 F.
• When the grill has reached the optimum temperature, carefully lay patties out on the grill plates. Grill for 5 minutes with the cover closed, then turn patties 45 degrees and let cook with the cover closed for another 3 minutes.
• Flip burgers and cook for 5 minutes, then top each patty with two slices of cheese and cook for another 3 minutes.
• Remove patties to the washed platter and let sit, covered, for 3 minutes.
• Brush each bun with oil and toast on the grill until golden brown.

To assemble:

• Slather an obscene amount of the Blue Cheese Aioli onto the bottom slice of the roll.
• Add the brisket burger patty, then top with 3 slices of the Brown Sugar Jalapeno Bacon.
• Pile the onion straws on as high as you can get them, then drizzle a ridiculous amount of Spicy BBQ Sauce on top of the onion straws.
• Slather more of the aioli on the top bun, then add the bun to the top of the heap.
• Serve with a vat of the BBQ sauce for dipping, plus a roll of paper towels and perhaps a drop cloth.
• This burger takes commitment.
• You have to put all your chips on the table and trust the dice to roll exactly as you need.
• But with a little bit of preparation, you’ll hit the jackpot!