Blue Cheese Aioli
Ingredients
- 3 egg Yolks
- 1 tsp. garlic
- 2 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Worcestershire
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/2 cup blue cheese crumbles
Instructions
- In a food processor, combine egg yolks, garlic, lemon juice, salt, pepper, and Worcestershire.
- Pulse just until combined.
- With food processor on, drizzle oils in slowly until the aioli has thickened.
- Remove the blade and fold in the blue cheese.
- Pour aioli into a sealed container (I use a mason jar) and store in the refrigerator for up to a week.