Mashed Potatoes for Two
Ingredients
- 2 large Russet potatoes, peeled and diced
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 Tbsp. butter
- salt, to taste
- pepper, to taste
Instructions
- To make the potatoes, cook the potatoes in plenty of salted boiling water until tender.
- Drain the potatoes, and return them to the pot.
- Add the milk, cream, and 2 T of the butter.
- Taste and add salt and pepper to your liking.
- Divide the potatoes between two serving plates, and top with the remaining two T of butter (1 tablespoon on each plate).
- Ladle the Coq Au Vin on top, and serve immediately with the rest of the wine.