Grilled BLT Steak Kabobs
Delicious kabob recipe with tender, juicy steak bites, thick bacon, fresh lettuce, and tomato
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 servings
Ingredients
- 1 lb Colossal Cut Bacon cooked according to directions
- 8 oz Filet Mignon Pieces
- 8 cherry tomatoes
- 8 1x 1 square chunks cut iceberg lettuce
- 2 tsp. Omaha Steaks Signature Seasoning or your favorite steak seasoning
- Prepared blue cheese dressing for dipping
- 8 small skewers soaked in water for 1 hour
Instructions
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Pre-heat grill to medium high.
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Season steak pieces in a bowl. Cut bacon into 1-inch pieces. Place 1 oz steak and a piece bacon on each skewer.
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Place skewer on grill and cook 2-3 minutes per side.
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Remove skewers from grill.
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Place a tomato and lettuce on the end of each skewer. Serve on a platter with blue cheese dressing as a dipping sauce.