Grilled BLT Steak Kabobs
Delicious kabob recipe with tender, juicy steak bites, thick bacon, fresh lettuce, and tomato
Servings: 4 servings
Ingredients
- 1 lb. Thick-Cut bacon cooked according to directions
- 8 oz. Omaha Steaks Triple-Trimmed® Filet Mignon Tips
- 8 cherry tomatoes
- 8 1x 1 square chunks cut iceberg lettuce
- 2 tsp. Omaha Steaks Seasoning or your favorite steak seasoning
- Prepared blue cheese dressing for dipping
- 8 small skewers soaked in water for 1 hour
Instructions
- Pre-heat grill to medium high.
- Season steak pieces in a bowl. Cut bacon into 1-inch pieces. Place 1 oz steak and a piece bacon on each skewer.
- Place skewer on grill and cook 2-3 minutes per side.
- Remove skewers from grill.
- Place a tomato and lettuce on the end of each skewer. Serve on a platter with blue cheese dressing as a dipping sauce.