Prime rib with the flavors of french onion soup
Blend the spices in a spice grinder or mortar and pestle. Rub the spices on the roast making sure to cover the whole surface.
Preheat oven to 250°F.
Cook until the internal temp reaches 125°F for a perfect medium rare. Cooking times are approximate.
4 lb roast - 3:20
6 lb roast - 3:50
8 lb roast - 4:35
While the roast rests, add the onions to a frying pan with all the steak juices and cook on medium heat to brown, about 15 minutes. Just before removing them from the heat, add in the honey and stir to combine.
Turn the oven to 400°F.
Slice the roast and place the portions on individual plates.
Top with a scoop of the onions, some croutons, and some pieces of the crispy cheese. Serve.