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+ servings

French Bread Meatball Pizza

Crispy French bread is topped with tender meatballs and melted cheese.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: Meatball pizza
Servings: 4 servings
Author: Chefs Andrew Carpenter and Katherine Colby

Ingredients

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place the baguette halves on a baking sheet lined with parchment paper.
  • Spread marinara sauce over each bread half.
  • Sprinkle shredded mozzarella cheese over the sauce.
  • Arrange sliced meatballs on top of the cheese.
  • Bake for 15-20 minutes or until the cheese is melted and bubbly.

Notes

Tip: Meatballs can be thawed in microwave for 4-6 minutes using the “defrost” setting.