Go Back
Print
Recipe Image
Notes
–
+
servings
Print Recipe
French Bread Meatball Pizza
Crispy French bread is topped with tender meatballs and melted cheese.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
Meatball pizza
Servings:
4
servings
Author:
Chefs Andrew Carpenter and Katherine Colby
Ingredients
1
cup
Omaha Steaks Italian-Style Beef Meatballs
thawed
2
Omaha Steaks Individual Baguettes With Garlic Butter
halved lengthwise
2
cups
marinara sauce
1
cup
mozzarella cheese, shredded
Instructions
Preheat oven to 400 degrees Fahrenheit.
Place the baguette halves on a baking sheet lined with parchment paper.
Spread marinara sauce over each bread half.
Sprinkle shredded mozzarella cheese over the sauce.
Arrange sliced meatballs on top of the cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Notes
Tip: Meatballs can be thawed in microwave for 4-6 minutes using the “defrost” setting.