Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius ). Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork. Rub with olive oil and sprinkle generously with salt and pepper. Place the potatoes directly on the oven rack and bake for 60–75 minutes, or until the skin is crispy and the inside is tender.

While the potatoes are baking, heat a large skillet over medium-high heat. Add the filet mignon tips and cook for 3–5 minutes, stirring occasionally, until they are browned on all sides. The tips will be tender and juicy with this quick sear.

Reduce the heat to low. Add the entire package of Roasted Garlic & Herb Steakhouse Topper to the skillet with the cooked steak tips. Stir to combine, allowing the butter-based topper to melt and coat the meat. Cook for 1–2 minutes until everything is warmed through. Remove from heat and set aside.

Cut the potato in half and top with the garlic and herb steak tips. Optional to add extra toppings such as sour cream and green onions. Enjoy!