Steak and Potato Soup
Steak and potato soup is the ultimate comfort food. Made with Omaha Steaks Beef Sirloin Tips, savory veggies, potatoes, and a blend of seasonings, this hearty soup is exactly what you need on a cold day.
Servings: 5 servings
Ingredients
- 1 lb. Omaha Steaks Beef Sirloin Tips thawed
- Salt & pepper, to taste
- Flour, for dusting
- Olive oil, for searing
- 3 cloves garlic, minced
- 1 large onion, diced
- 3 stalks of celery, diced
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon chili flakes
- 3 medium potatoes, diced
- 4 cups low sodium beef stock
- Heavy cream, to finish (optional)
Instructions
- Season sirloin tips generously with salt and pepper. Dice any large pieces into bite-sized cubes and dust with flour.
- In a heavy-bottom pot, heat oil to medium-high and sear the steak on each side until browned. Remove steak from the pan and set aside.
- In the same pan, add garlic, onion, celery, thyme, rosemary, and chili flakes. Cook until vegetables begin to soften, about 5 minutes.
- Add the potatoes and stock. Bring to a gentle simmer and continue cooking until the potatoes are tender, about 20 minutes.
- Add the steak back to the pan and simmer for an additional 10 minutes.
- When ready to serve, finish with a splash of cream.