In a small sauce pot, combine hot sauce, Worcestershire sauce, ground dry mustard, black pepper, and honey. Whisk until fully incorporated, then bring to a boil. Reduce the heat to medium and simmer for 2 minutes.

Remove from heat and whisk in the cold butter until it is fully melted and emulsified. Set the sauce aside until ready to use.

In a medium bowl, combine blue cheese crumbles, mayonnaise, apple cider vinegar, black pepper, kosher salt, and hot sauce. Stir until well combined.

Cover and refrigerate until ready to use.

Preheat the grill to 400 degrees Fahrenheit with direct heat.

Lightly season each side of the frozen burger patty with about 1/4 teaspoon of Omaha Steaks Salt and Pepper Seasoning.

Place the patties on the grill for about 3 minutes.

Flip the burgers and spoon about 1 tablespoon of Buffalo sauce over each patty. Cook for about 1 minute.

Top each burger with 1 slice of American cheese and cook for another minute, until the cheese is melted and the burger is cooked through.

Spread 1 tablespoon of store-bought mayonnaise on each bun. Place the buns mayo-side down on the grill and toast until golden brown, about 30 to 45 seconds.

Stack 3 cheeseburger patties on the bottom bun. Add 1 tablespoon of blue cheese mayonnaise on the top patty, then place the top bun over everything.

Serve with a side of Buffalo sauce for dipping.