Go Back
–+ servings
Print Recipe

Lasagna Soup

If you love a classic ground beef lasagna, but are looking for a simpler weeknight recipe, you're going to love this lasagna soup.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Soup
Cuisine: Italian
Keyword: Lasagna Soup
Servings: 4 servings
Author: Marcella DiLonardo, Modest Marce

Ingredients

  • 1 lb. Omaha Steaks Ultra-Premium Ground Beef thawed
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 28-oz. can crushed tomatoes
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 4 cups low sodium chicken stock
  • 2 cups curly pasta noodles
  • 1 cup mozzarella
  • 1/2 cup grated Parmesan cheese
  • Creamy ricotta, to garnish
  • Fresh basil, to garnish

Instructions

  • Add the ground beef to a heavy bottom pot over medium heat. Season with salt and pepper. Cook until browned. Remove from pan and set aside.
  • Add olive oil, garlic, and onions. Cook until softened, about 4 to 6 minutes. Next, add tomatoes, parsley, oregano, red pepper flakes, and chicken stock. Bring to a gentle simmer. Cover and let cook for 15 minutes.
  • Add the noodles and cook to al dente, about 10 minutes.
  • Stir in mozzarella and Parmesan. When ready to serve, garnish with a dollop of ricotta and fresh basil.