Keto Filet Mignon Steak Bowl
Just because you're cutting carbs doesn't mean you need to compromise on flavor. Try this flavor-packed keto steak bowl recipe for a delicious low-carb meal.
Servings: 2 servings
Ingredients
Grilled Filet Mignon
- 2 6 oz. Omaha Steaks Butcher’s Cut Filet Mignons thawed
- 1/2 cup olive oil
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 teaspoon lime zest
- 2 cloves of garlic, minced
- 1 teaspoon of crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cilantro Créma
- 1 cup of cilantro
- 1/2 jalapeño pepper, seeds removed
- 1/2 cup Mexican créma
- Juice of 2 limes
- Salt and pepper, to taste
Steak Keto Bowl
- 1/2 cup cauliflower rice
- 1/4 cup spinach
- 2 tablespoons pico de gallo
- 4 avocados, sliced
- 1/2 cup of sliced peppers and onions, charred
- Cilantro crema
- Grilled filet mignons
Instructions
Grilled Filet Mignon
- Whisk together olive oil, cilantro, lime juice and zest, garlic, red pepper flakes, salt, and pepper.
- Add the steaks and marinate for at least one hour.
- Grill the steaks until they reach your desired internal temperature, as measured by a meat thermometer.
Cilantro Crema
- Blend all ingredients until smooth.
Steak Keto Bowl
- Add cauliflower rice to a bowl. Top with sliced steak, peppers, and onions. Garnish with pico de gallo, avocado, jalapeno peppers, and spinach. Drizzle the cilantro créma on top.