Smash Burger Grilled Cheese
This mash up between a grilled cheese and smash burger is the ultimate late-night snack.
Servings: 4 servings
Ingredients
- 4 3.2 oz. Omaha Steaks Smash Burgers cook from frozen
- 1 medium onion, thinly sliced
- Butter, for bread and pan
- 8 slices white Texas toast
- 8 slices American cheese
- 1/2 cup dill pickles, thinly sliced
- Preferred sauce for dipping, optional
Instructions
- Place frozen burgers in a cast-iron skillet and top with thinly sliced onions. Sear burgers for about 5 minutes. until browned and cooked throughout.
- Butter the Texas toast, then, in this order, add 1 slice of cheese, the smash burger, sliced pickles, and a second slice of cheese.
- Add butter to another skillet and bring to medium heat; cook the grilled cheese, flipping halfway through, until the cheese has fully melted and it’s golden on both sides.
- Serve with your favorite sauce for dipping!