Place bacon slices in a cold skillet over medium heat. Cook until crispy, flipping occasionally, then set aside on a paper towel until assembly.

Cook pancakes according to package directions.

Heat a large cast-iron skillet over medium-high and place frozen Omaha Steaks Smash Burgers directly in skillet. Cook 3 minutes, flip, and cook an additional 2 minutes, or until a crispy crust forms and burgers are cooked through.

During the last minute of cooking, top each burger with a slice of American cheese and cover the skillet to melt the cheese. Stack two patties to make a double.

In the same skillet used for the bacon, melt butter over medium-low heat. Add eggs, cook to your desired doneness (sunny-side-up, over-easy, etc.), and season with salt and pepper.

Assembly: Place a pancake on a plate and top with the stacked smash burgers, then add 2 slices of bacon and a cooked egg (with a dash of hot sauce or sriracha for an optional spicy kick), and top with another pancake. Drizzle with maple syrup and repeat process for the second breakfast sandwich.