Individual Scalloped Potatoes

Oven Instructions:

• Cook from frozen; remove potatoes from packaging.
• Preheat oven to 450 degrees Fahrenheit.
• Line a baking sheet with parchment paper and spray with non-stick cooking spray
• Bake for 30-35 minutes or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.

Microwave Instructions:

• Cook from frozen; remove potatoes from packaging.
• Place the desired number of servings on a microwave-safe dish.
• Microwave on high for 3-4 minutes or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Let it stand for 1 minute and serve.

Air Fryer Instructions:

• Bake from frozen; remove potatoes from packaging.
• Preheat the air fryer to 385 degrees Fahrenheit. Line the basket with foil and spray with non-stick cooking spray
• Add potatoes and cook for 18-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.

Brussels Sprouts With Bacon & Shallots

Oven Instructions:

• Bake from frozen.
• Preheat the oven to 375 degrees Fahrenheit. Empty the Brussels sprouts onto a parchment-lined baking sheet with raised sides.
• Cook for 10 minutes, stir, then cook for an additional 10 minutes or until internal temperatures reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Remove from the oven and rest for 2 minutes before serving.

Microwave Instructions:

• Cook from frozen; remove plastic wrap.
• Place Brussels sprouts in the microwave and cook on high for 2 minutes.
• Stir, and cook for an additional 2 minutes or until internal temperatures reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Remove from the microwave and rest for 2 minutes before serving.

Air Fryer Instructions:

• Cook from frozen; remove plastic wrap.
• Place Brussels sprouts in air fryer and set on bake at 375 degrees Fahrenheit for 10 minutes.
• Stir then bake for an additional 10 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• Remove from the air fryer and rest for 2 minutes before serving.

Pan-Seared Chicken Breasts and White Wine & Lemon Butter Finishing Sauce

• Leave chicken breasts in their packaging and thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes.
• Pat dry with paper towels and preheat oven to 350 degrees Fahrenheit.
• Preheat medium-sized pan over medium-high heat before adding oil.
• Drizzle chicken breasts with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.
• Add the chicken to the pan and sear each side for 2-3 minutes.
• Remove chicken breasts from the pan and transfer to an oven-safe baking sheet.
• Place in oven for 8-10 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
• In a small sauce pan, add White Wine & Lemon Butter Finishing Sauce and heat over medium, whisking until warm.
• Assemble: Slice the chicken breast and place in the bottom of a bowl with scalloped potatoes and Brussels sprouts, and pour sauce over the top.