Cook pasta per box directions, then rinse, cool, and set aside.

Leave kielbasa sausages in their packaging to thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes.

Pat dry with paper towels and preheat the grill to medium.

Drizzle kielbasa with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.

Add kielbasa to the grill for 6-7 minutes, turning frequently. Once hot, remove from grill and set aside.

Preheat olive oil in a medium-sized pan over medium heat.

Once the pan is hot, sauté the cherry tomatoes for 1-2 minutes.

Slice the kielbasa and add it back into the pan along with the spinach. Sauté for an additional 30 seconds.

Add the Creamy Tomato & White Wine Finishing Sauce, water, and pasta into the pan and stir until heated throughout.

Assemble: Divide the dish into four bowls and top with grated Parmesan cheese.