Avocado Toast With Grilled Flank Steak Recipe
Upgrade your avocado toast with grilled flank steak! It's perfect for a high-protein, flavor-packed brunch.
Servings: 6 servings
Ingredients
- 1 20 oz. Omaha Steaks Beef Flank Steak thawed
- 3 tablespoons garlic olive oil, plus more to drizzle
- Salt and pepper, to taste
- 2 large avocados
- 1 clove of garlic, grated
- 2 limes, juiced and zested
- 2 scallions, green only, thinly sliced
- 8 slices crusty bread
- Heirloom cherry tomatoes, to garnish
- Flaked salt, to garnish
Instructions
- Preheat the grill to high heat. Brush flank steak on both sides with oil. Season generously with salt and pepper. Grill until cooked to medium rare, about 3 to 4 minutes on each side. Transfer to a cutting board and let rest as you prepare the avocado mixture.
- Prepare the avocado mixture. In a medium mixing bowl, mash together avocado, garlic, limes, scallions, salt, and pepper.
- Drizzle bread with oil and grill until toasted, about 1 minute.
- Thinly slice flank steak. Evenly divide avocado mixture amongst the eight slices of bread. Top with slices of flank steak.
- Garnish with tomatoes and flaked salt. Serve immediately.